Cassidy's Bakery

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Favorite Recipes	Recipe of the Day!
	Contact Cassidy @ CF3353@k12.sd.us	Ingredients 1 box (19.9 oz) Betty Crocker™ brownie mix dark chocolate Water, vegetable oil and eggs called for on brownie mix box 1 jar (7 oz) marshmallow creme Rainbow candy sprinkles Directions ·         1 Heat oven to 325°F. Spray 8x8-inch pan with cooking spray; line with cooking parchment paper so a few inches overhang on two of the sides. ·         2 Make brownies as directed on box for 8x8-inch pan. Remove from oven; cool 10 minutes before removing from pan by parchment paper edges. Cool 5 to 10 minutes to firm up before cutting into 1x4-inch sticks. Place brownie sticks onto sheet pan lined with cooking parchment paper. ·         3 Bake brownie sticks 10 to 15 minutes. Remove from oven; cool. Brownie sticks should be slightly crispy on the outside while still being chewy in the middle and should hold their shape when picked up. ·         4 Meanwhile, stir marshmallow creme to loosen. Spread in small bowl, and set out with another small bowl of sprinkles on the side. Dip brownie sticks into marshmallow creme and candy sprinkles!