Bars

Home Cookies Bars Cupcakes

Bar Recipes

Rice Krispy Bars

Ingredients

1 Bag of Marshmallows

3 T. of Butter

6 Cups of Rice Krispies

Directions

Melt butter in sauce pan over low heat. Add in the marshmallows and stir until melted and well blended. Remove from heat.
Add cereal. Stir until well coated
Use spatula and press mixture evenly and firmly into sprayed 13x9 inch pan. Cut into when cool.

Cookie Brownies

Ingredients

1 Box of Fudge Brownie Mix 1/4 Cup Butter

1/2 Cup Vegetable Oil 1/4 Cup Milk

1/4 Cup Water 1/2 Cup Granulated Sugar

2 Eggs 1/2 Cup Granulated Sugar

1/2 Cup Packed Brown Sugar 1/2 tsp. Vanilla Extract

1/2 Cup Coarsely Chopped Pecans

1 Roll Pillsbury Chocolate Chip Cookie Dough

Directions

Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Make brownie mix as directed on box using oil, water and eggs. Spread batter evenly in pan. Bake 25 minutes.
Meanwhile, in 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling over medium heat, stirring constantly. Reduce heat to medium-low; simmer 3 minutes, stirring occasionally. Remove from heat; set aside until brownies are baked.
Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces.
Bake 23 to 28 minutes longer or until cookie topping is deep golden brown.

Salted Nut Roll Bars
Ingredients

1 Package Yellow Cake Mix          1/2 Cup Light Corn Syrup

1/4 Cup Butter, Melted                  1/2 Cup Butter softened

1 Egg beaten                                    1 tsp. Vanilla Extract

3 Cups Mini Marshmallows            2 Cups Rice Krispies

1 Package Peanut Butter Chips      2 Cups Salted Peanuts

Directions

Preheat oven to 325 degrees F. Grease a 9x13-inch baking dish.
Combine cake mix, 1/2 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
Bake in the preheated oven until golden and fragrant, about 10 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 3 to 4 minutes. Cool completely.
Melt peanut butter chips, corn syrup, 1/2 cup butter, and vanilla extract together in a large saucepan over low heat. Stir in nuts and cereal into corn syrup mixture. Pour mixture over marshmallows. Cool completely. Makes 2-1/2 dozen.

Recipes Courtesy of: Goose Berry Patch & Pillsburry

Bar Recipes
	Rice Krispy Bars Ingredients 1 Bag of Marshmallows 3 T. of Butter 6 Cups of Rice Krispies Directions Melt butter in sauce pan over low heat. Add in the marshmallows and stir until melted and well blended. Remove from heat. Add cereal. Stir until well coated Use spatula and press mixture evenly and firmly into sprayed 13x9 inch pan. Cut into when cool.
	Cookie Brownies Ingredients 1 Box of Fudge Brownie Mix 1/4 Cup Butter 1/2 Cup Vegetable Oil 1/4 Cup Milk 1/4 Cup Water 1/2 Cup Granulated Sugar 2 Eggs 1/2 Cup Granulated Sugar 1/2 Cup Packed Brown Sugar 1/2 tsp. Vanilla Extract 1/2 Cup Coarsely Chopped Pecans 1 Roll Pillsbury Chocolate Chip Cookie Dough Directions Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Make brownie mix as directed on box using oil, water and eggs. Spread batter evenly in pan. Bake 25 minutes. Meanwhile, in 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling over medium heat, stirring constantly. Reduce heat to medium-low; simmer 3 minutes, stirring occasionally. Remove from heat; set aside until brownies are baked. Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces. Bake 23 to 28 minutes longer or until cookie topping is deep golden brown.
	Salted Nut Roll Bars Ingredients 1 Package Yellow Cake Mix 1/2 Cup Light Corn Syrup 1/4 Cup Butter, Melted 1/2 Cup Butter softened 1 Egg beaten 1 tsp. Vanilla Extract 3 Cups Mini Marshmallows 2 Cups Rice Krispies 1 Package Peanut Butter Chips 2 Cups Salted Peanuts Directions Preheat oven to 325 degrees F. Grease a 9x13-inch baking dish. Combine cake mix, 1/2 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish. Bake in the preheated oven until golden and fragrant, about 10 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 3 to 4 minutes. Cool completely. Melt peanut butter chips, corn syrup, 1/2 cup butter, and vanilla extract together in a large saucepan over low heat. Stir in nuts and cereal into corn syrup mixture. Pour mixture over marshmallows. Cool completely. Makes 2-1/2 dozen.
Recipes Courtesy of: Goose Berry Patch & Pillsburry

Cassidy's Bakery

Home Cookies Bars Cupcakes