 |
 |
 |
 |
 |
Deer Recipes
|
Grilled
Venison
| ⅓ cup | soy sauce |
| ⅓ cup | brown sugar |
| 1 tablespoon | ground ginger |
| 2 | garlic cloves |
| 2 | bay leaves |
| ½ cup | pineapple juice |
| 2 pounds | venison steak |
Venison
Burger
| 1 ½ pounds | venison |
| ½ pound | regular bacon (or bacon ends, chopped roughly) |
| add | Salt (smoked salt if you have it) |
| add | black pepper (freshly ground) |
| 3 tablespoons | butter (lard or vegetable oil) |
| 1 | medium onions (large or 2, thinly sliced) |
| add | burger buns |
| add | something green (like bibb lettuce, arugula, sorrel or spinach) |
| add slices | fresh tomato (or canned, fire-roasted peppers, winter, summer) |
| add slices | cheese of your choice |