Steak Recipes
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Ginger Steak
| 4 8-ounces | beef sirloin steaks (at least 3/4 inch thick) |
| 2 tablespoons | soy sauce |
| 1 teaspoon | ground ginger |
| ½ teaspoon | salt |
| 1 teaspoon | black pepper (ground) |
| 1 teaspoon | dried basil |
| 1 tablespoon | prepared yellow mustard |
| 1 teaspoon | lemon juice |
Bourbon
Steak
| ½ cup | soy sauce |
| ¼ cup | Bourbon |
| 1 clove | garlic (pressed or minced) |
| ¼ teaspoon | ginger (grated) |
| ¼ cup | water |
| 1 | steak (1/2" thick) |