Pete's Meats |
Fish Recipes |
Home Venison Recipes Waterfowl Recipes Pheasant Recipes |
Fried Fish Intro: I use this recipe for most types of fish. Step 1. Clean fish fillets 2. Heat pan with olive oil 3. Bread fish fillets with a 50/50 mix of Flour and Fish seasoning. 4. Cook till done 5. Sprinkle Old Bay seafood spice on fillets |
Fried Catfish Intro: Use fresh catfish unfrozen Frozen catfish loses taste and texture. This Recipe gives fish more crunch Step 1. Clean fish fillets 2. soak catfish in eggs and hot sauce for 12 to 24 hours 3. batter the fillets with flour and crushed Rits Crackers and some flavored seasoning 4. heat pan with olive oil 5. cook till done and serve |