Step 1. Make chicken broth and add favorite chicken seasonings
2. soak pheasant in chicken broth for 24 hours
3. set grill at 275
4. every 4 to 5 minutes baste broth onto the meat
*You can use left over meat and broth to make soup
| Pete's Meats |
| Pheasant Recipes |
| Home Venison Recipes Waterfowl Recipes Fish Recipes |
|
|
| Grilled Pheasant: Step 1. Make chicken broth and add favorite chicken seasonings 2. soak pheasant in chicken broth for 24 hours 3. set grill at 275 4. every 4 to 5 minutes baste broth onto the meat *You can use left over meat and broth to make soup |